About:
A light and tasty vinaigrette made from our very own Cinnamon Pear Vinegar, Pear Syrup, and Gingered Pear Jam.
How to Use:
12 oz. glass bottle. Use as the perfect salad dressing, or switch it up and use as a marinade for your favorite proteins are a sauté sauce. Please reuse or recycle container when finished.
Our Recipe:
Vegan and Gluten Free.
Ingredients: Cinnamon-pear white wine vinegar (white wine vinegar, pear syrup (water, pears, organic sugar, cinnamon stick), grapeseed oil, gingered pear jam (pears, organic sugar, pectin, fresh ginger, fresh lemon juice), dijon mustard (apple cider vinegar, water, mustard seed, salt & spices), fresh garlic, sea salt