July at Christina Maser Co. means we are up to our knees in blueberries. We bring plump, juicy berries picked by local farmers into our kitchen and work a little bit of magic to turn them into pantry staples that will last long after blueberry season passes. One way we transform our blueberries is by making shrub.
The flavors of late spring in Lancaster, PA have so much to offer. Leafy greens, the beginnings of juicy berries, and so much more.
If you've found yourself with an abundance of sweet strawberries and tart rhubarb, don't let excess food go to waste! Our Strawberry Rhubarb jam recipe is surprisingly simple and equally delicious.
