A vinaigrette celebrating summer's greatest gem: the peach. Made from our very own Peach Basil jam and fresh, homegrown basil.
How to Use:
12 oz. glass bottle. Use as the perfect salad dressing, or switch it up and use as a marinade for your favorite proteins are a sauté sauce. Please reuse or recycle container when finished.
I have a standard olive oil vinaigrette that use for our daily salads. A tablespoon of the Peach Basil Vinaigrette adds tangy sweetness that goes with the total salad composition. Guests often ask me for the recipe.