About:
For the mushroom lover. This mix makes a savory, creamy, and comforting meal.
How to Use:
Serves 8. Soak the mushrooms for 15 minutes, then briefly sauté them with a bit of butter and flour. Add the water and simmer for 30 minutes. Add cream or milk and it’s time to eat! Directions included on package.
Our Recipe:
Vegan (unless you add dairy based butter and milk) and Gluten Free.
Ingredients: Spice mix (tarragon, dried basil, black pepper, thyme, granulated garlic, parsley, crushed red pepper), chicken stock base (maltodextrin, salt, onion powder, dehydrated vegetables, (carrots, potatoes, celery), modified food starch (corn), dextrose, sugar, soybean oil, spices, garlic powder, turmeric) dried shiitake mushrooms, bay leaf, dehydrated onion
United StatesAgree! Best ever is not an overstatement!
Unique and absolutely delicious! My wife, Christina, and I made an exploratory day trip on her whim, and she found this soup mix at the Woodlands, the retail store for Phillip’s mushroom farm in Kennett Square, PA. They’re the largest specialty mushroom grower in the US or maybe the world. Now we’re ordering it online directly from Christina Maser in Lancaster, PA. for ourselves and to share with family. Thank you, Christinas!
United StatesBest soup ever
The best soup ever! I buy this regularly for my 90 year old parents who rave about it !
United StatesGreat soup!
I’ve bought this many times. I always add fresh mushrooms. Great taste and easy to make.