Perfect for any salad, to marinade with, or to sauté. 100% vegan and gluten-free.
Ingredients: white wine vinegar, olive oil, grapeseed oil, peach basil jam (peaches, organic sugar, fresh basil, pectin, fresh lemon juice, lemon zest), dijon mustard (apple cider vinegar, water, mustard seed, salt, spices), fresh garlic, sea salt
I have a standard olive oil vinaigrette that use for our daily salads. A tablespoon of the Peach Basil Vinaigrette adds tangy sweetness that goes with the total salad composition. Guests often ask me for the recipe.