Does anything really compare to a fresh plum? We let these fresh, juicy fruits do all the talking in our Italian Plum Jam. A simple recipe that yields flavor that's anything but basic.
How to Use:
All of our jams are great on everything from basic bread and beyond -- serve with cheese (as simple as cream cheese or as elaborate as brie); brush on chicken, fish, or pork for grilling; or use in any baking recipe that calls for jam. 8 oz. glass jar. Please reuse or recycle your jar when finished.
Made with only the freshest, ripest fruit. We work with each fruit as it comes into season in our area. In June we’re making strawberry jams, and by late August, we are starting on the peaches. All fruit and peppers are purchased from local, Lancaster County, PA farmers. All herbs are either grown on-premise or purchased from local farmers that we know and trust. All citrus ingredients are derived from fresh fruit.
Ingredients: Organic sugar, sustainably grown Italian plums, pectin, fresh lemon juice & rind
Never had this before but loved it. Used it on bagels and english muffins.
This is the second time I have bought the Italian Plum Jam. I shared it with friends and the whole jar disappeared!