An herb-forward flavor, this rub goes well with steaks, grilled fish, or grilled veggies. We recommend starting with about 2 teaspoons of rub per pound of protein, with a bit less for veggies. All-natural ingredients. 100% vegan and gluten-free.
Ingredients: sea salt, brown sugar, paprika, black pepper, oregano, tarragon, thyme, marjoram