A vinaigrette celebrating summer's greatest gem: the peach. Made from our very own Peach Basil jam and fresh, homegrown basil.
How to Use:
12 oz. glass bottle. Use as the perfect salad dressing, or switch it up and use as a marinade for your favorite proteins are a sauté sauce. Please reuse or recycle container when finished.
Vegan and Gluten Free.
Ingredients: White wine vinegar, olive oil, grapeseed oil, peach basil jam (peaches, organic sugar, fresh basil, pectin, fresh lemon juice, lemon zest), dijon mustard (apple cider vinegar, water, mustard seed, salt, spices), fresh garlic, sea salt
I have a standard olive oil vinaigrette that use for our daily salads. A tablespoon of the Peach Basil Vinaigrette adds tangy sweetness that goes with the total salad composition. Guests often ask me for the recipe.
That sounds delicious! So glad you enjoy.