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Shiitake mushroom dry soup mix. Close up of dried mushrooms and spices in clear cello bag with orange label.

Shiitake Mushroom Soup Mix

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For the mushroom lover. This mix makes a savory, creamy, and comforting meal.

How to Use:

Serves 8. Soak the mushrooms for 15 minutes, then briefly sauté them with a bit of butter and flour. Add the water and simmer for 30 minutes. Add cream or milk and it’s time to eat! Directions included on package.

Our Recipe:

Vegan (unless you add dairy based butter and milk) and Gluten Free.

Ingredients: Spice mix (tarragon, dried basil, black pepper, thyme, granulated garlic, parsley, crushed red pepper), chicken stock base (maltodextrin, salt, onion powder, dehydrated vegetables, (carrots, potatoes, celery), modified food starch (corn), dextrose, sugar, soybean oil, spices, garlic powder, turmeric) dried shiitake mushrooms, bay leaf, dehydrated onion

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