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Summer salsa in wide glass mason jar with red label and gold metal lid. Not too spicy or hot, just right.

Summer Salsa

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Not too spicy, but just right. We've been known to polish off a jar in a single setting. Our best advice? Grab two!

How to Use:

16 oz. glass jar. Serve with tortilla chips or sauté with your favorite protein. The possibilities are endless. Please reuse or recycle container when finished.

Our Recipe:

Vegan and Gluten Free.

Ingredients: Diced tomatoes, red onion, organic apple cider vinegar, yellow, orange, red bell pepper, fresh jalapeño, tomato paste (tomatoes), lime juice, garlic, sea salt, cilantro, crushed red pepper, cumin

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