We have a resident authority on white bean chicken chili, and her word is that “this is the best!” Warm, cheesy goodness in a bowl.
How to Use:
Serves 8. Pre-soak the beans, either overnight or 15 minutes in the microwave. Dump everything together (hold the chicken and cheese until the end). About 3 hours on the stove, or all day in the crock pot, add the chicken (optional) and the cheese, and presto! Best ever.
Vegan (unless you add chicken and dairy-based cheese) and Gluten Free.
Ingredients: Dried navy beans, chicken stock base maltodextrin, salt, onion powder, dehydrated vegetables, (carrots, potatoes, celery), modified food starch (corn), dextrose, sugar, soybean oil, spices, garlic powder, turmeric) dehydrated onion, dried tomatoes, cumin seed, dried jalapeño, granulated garlic, crushed red pepper
Forced a bowlful while suffering from a bad old-fashioned head cold (not Covid, flu or RSV). So easy to make with leftover chicken and shredded cheddar and, with the first spoonful, my spirits soared, like a warm blanket and hot cocoa on a frigid day. Ordered three more packs, but won’t wait to get sick again before eating. Wonderful product!