Looking for a simply delicious vinaigrette that comes together in mere moments? You've come to the right place. With so many varieties of jam on the market, you can make a vinaigrette suitable to dress just about anything. This recipe is endlessly riff-able and easily doubled, tripled, or quadrupled for dressing a salad, glazing your favorite protein, or sautéing fresh or frozen veggies.
The peach celebration continues! We LOVE peach jams. They're sweet, summery, and the perfect spoonful of sunshine in colder months.
Today we're sharing a recipe for a perfectly spiced, warm, and whimsical Vanilla Chai Spiced Peach Jam. Think of this jam as the summery precursor to all things pumpkin spice. While this jam is a delicious nod to these late summer stone fruits, the autumnal vibes wafting off this jam were undeniable!
Last week on our Instagram, we shared a handful of creative ways to use jams. Jam is wonderful as a simple, staple breakfast slathered across a hunk of hearty toast. But if you're like us, you might have 3 or 4 (or, okay, 5) open jars of jam in your refrigerator because you just MUST try them all! Jam hoarding aside, this week we wanted to share a recipe for a quick and easy summertime treat to use up extra jam.
The flavors of late spring in Lancaster, PA have so much to offer. Leafy greens, the beginnings of juicy berries, and so much more. If you've found yourself with an abundance of sweet strawberries and tart rhubarb, don't let excess food go to waste! Our Strawberry Rhubarb jam recipe is surprisingly simple and equally delicious.
